You can print your own Cortland Cookbook by using the .pdf file
I’ve combined last year with this year, so everything is there. You’ll see three section pages (savory, sweet, family traditions), a front and back cover, and a page at the end for notes.
Love from Ms. Amy and Angela Mead
P.S. This didn’t make it into the cookbook this year as it was buried in a pile of my paperwork, but students made this with Ms. Alexa, and it is a fantastic Ranch Dip Recipe:
1/3 cup buttermilk powder
2 Tbsp parsley
1.5 tsp dill
2 tsp garlic powder
2 tsp onion powder
1 tsp chives
Mix to combine, stir in plain, whole milk yogurt (small tub) to complete!